Milan's tradition and modern sensibility for the Clotilde Brera menu which embraces Italian spirit, with balanced choice of ingredients and the creative touch of Chef Domenico della Salandra.

The new Lunch Menu

Parma ham(24 months aged)


Burrata Mozzarella from Andria


Anchovies from Cantabrian Sea, croutons and sweet butter


Mondeghili (typical Milanese meatballs) and lime scented mayonnaise


Smoked beef carpaccio with must and figs

Pumpkin cream, amaretto biscuit powder and goat milk cheese


Mezze maniche pasta, fish ragout and ginger


Braised veal steak with cinnamon scented mashed potatoes


Risotto with parmesan water and candied lemon


Roasted Octopus, pumpkin cream and soy sauce


Sirloin beef steak with its stock and herbs


Lettuce, sweet'n sour pumpkin, goat milk blue cheese, pumpkin seeds


Lettuce, beef sirloin, soy sauce


Valerian, tuna, olives and aubergine cream

SalmonToasted bread, steamed spinachs, salmon and hollandaise sauce


Baked hamToasted bread, smoked baked ham, hollandaise sauce


Turnip topsToasted bread, stewed turnip tops, hollandaise sauce

White chocolate cream


Tiramisù


Coffee Affogato


Seasonal fresh fruit

STARTING WITHWelcome by the Chef


MAIN COURSEAt your choice from Menu


A WHIMDessert or a glass of wine


Water and coffee included

* Per gli allergeni presenti nei piatti consultare le pagine finali** Alcuni prodotti potrebbero essere trattati con abbattimento termico o surgelati/congelati

DOWNLOAD THE NEW LUNCH MENU 2020