Milan's tradition and modern sensibility for the Clotilde Brera menu which embraces Italian spirit, with balanced choice of ingredients and the creative touch of Chef Domenico della Salandra.

Lunch Menu

Parma Ham(ages 24 months)


Burrata Mozzarella from Andria


Mondeghili (typycal Milanese meatballs) and lime scented mayonnaise


Pumpkin cake with smoked Provola cheese and stewed savoy cabbage


Gratinéed artichokes, crescenza cheese and balsamic vinegar


Green olives and picked vegetables

Jerusalem artichokes, potatoes and hazelnuts cream


Spelt spaghetti, turnip tops and anchovies juice


Legumes soup with squids and scented olive oil


Potatoes gnocchi with veal ragout and Pecorino cheese


Baked cod, seared spinach, raisins and pine kernels


Sirloin beef steak with baked potatoes and rosemary


Savoy cabbage filled with Castelmagno cheese and concentrated red wine

NizzardaLettuce, eggs, tuna, olives, anchovies


Caesar SaladLettuce, grilled chicken, parmesan and croutons


Winter SaladOranges, fennels, lettuce, green apple, ricotta and raisin

SalmonToasted bread, steamed spinachs, salmon and mayo


Baked HamToasted bread, smoked baked ham, hollandaise sauce


ArtichokesToasted bread, artichokes, hollandaise sauce

Chocolate cake


Crème Caramel


Apple pie with cinnamon


Seasonal fresh fruits

DOWNLOAD THE NEW WINTER LUNCH MENU 2020

* reading allergens, please refer to a waiter for further information*some ingredients might have been freezed/flash freezed before preparation, please refer to a waiter for further information