Milan's tradition and modern sensibility for the Clotilde Brera menu which embraces Italian spirit, with balanced choice of ingredients and the creative touch of Chef Domenico della Salandra.

Lunch Menu

Parma Ham(ages 24 months)

Burrata Mozzarella from Andria

Anchovies, croutons and sweet butter

Aubergine flan, dried tomatoes and olives

Baked pumpkin, soy mayonnaise, almonds and sage

Green olives from Cerignola

Pickled vegetables

Pumpkin cream, amaretto and goat milk cheese

Fusilli kamut pasta with cheese cream and pepper

Potato gnocchi with veal ragout and Pecorino di Fossa cheese

Cous cous with curry, chicken and mushrooms

Beef steak and baked potatoes with rosemary

Chicken with radicchio and pomegranate juice

Baked breaded salmon with salad and scented herbs yogurt

NizzardaLettuce, eggs, tuna, olives, anchovies

Caesar SaladLettuce, grilled chicken, parmesan and croutons

Waldorf SaladMix salad, apples, mustard, celery and walnuts

SalmonToasted bread, steamed spinachs, salmon and mayo

Baked HamToasted bread, smoked baked ham, mayo

BroccoliniToasted bread, broccolini, mayo, celery and walnuts

Chocolate cake


Panna cotta with Gin

Seasonal fresh fruits


* reading allergens, please refer to a waiter for further information*some ingredients might have been freezed/flash freezed before preparation, please refer to a waiter for further information