Milan's tradition and modern sensibility for the Clotilde Brera menu which embraces Italian spirit, with balanced choice of ingredients and the creative touch of Chef Domenico della Salandra.
Veal in tuna sauce, its stock with sweet raisin wine
Veal in tuna sauce, its stock reduced with sweet raisin wine
Tomato "pappa", buffalo mozzarella, gazpacho
Spaghetti with garlic, olive oil, chili, botargo and breadcrumb
Gnocchi pasta, sausage, porcini mushrooms and pecorino cheese cream
Risotto alla Milanese
Breadcrumbed tuna with robiola cheese, peppers and olives
Confit pork neck steack, myrtle and red onion
Cauliflower, potatoes foam, vegetables stock and yellow apples
Ricotta (Italian soft cheese) and honey mousse, grape and black pepper
Caramelized peach, chocolate and whisky cream
Fruits salad
Vanilla Ice cream
Zuppa inglese
Ice cream
* Per gli allergeni presenti nei piatti consultare le pagine finali** Alcuni prodotti potrebbero essere trattati con abbattimento termico o surgelati/congelati
Eggplant Parmigiana, nduja salami and Pecorino cheese
Carrots terrine, apricots and tumeric
Filled squids, olives, tomato cream
Veal in tuna sauce, its stock reduced with sweet raisin wine
Tomato "pappa", buffalo mozzarella, gazpacho
Bigoli pasta with octopus regout
Cuttlefish, peas, bread sauce
Filled with ragout Rigatoni pasta, caciocavallo cheese and Teroldego wine sauce
Breadcrumbed tuna, robiola cheese, peppers and olives
Confit capocollo pork steak, myrtle and red onion
Spaghettone pasta, garlic, oil, chili, botargo and bread crumble
Fregola (pasta from Sardinia), Vernaccia wine sauce and ray wings
Ricotta and honey mousse, cherries and black pepper
Panna cotta with almonds, cucumber and yuzu
Caramelized peach, chocolate and whisky cream
Crème brulé vanilla scented
Zuppa inglese
Ice cream
CLASSICSBeef tongue with green sauce♦Poached egg, Parmesan and ginger♦Milanese Risotto♦Beef cheek, its stock with Marsala wine and mashed potatoes♦Pre-dessert♦Zuppa inglese60 €
GLOTTONOUSBreadcrumbed veal brain, mayonnaise lime scented and anchovies juice♦Eggplant Parmigiana, ‘nduja salami and Pecorino cheese♦Spaghettone pasta with blue cheese and mussels♦Stewed seafood salad♦Pre-dessert♦Untypical Sicilian cannolo70 €
STARTING WITHWelcome by the Chef
MAIN COURSEAt your choice from Menu
A WHIMDessert or a glass of wine
Water and coffee included
* Per gli allergeni presenti nei piatti consultare le pagine finali** Alcuni prodotti potrebbero essere trattati con abbattimento termico o surgelati/congelati
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