Milan's tradition and modern sensibility for the Clotilde Brera menu which embraces Italian spirit, with balanced choice of ingredients and the creative touch of Chef Domenico della Salandra.

The new Lunch Menu

Milanese Risotto


Veal Cutlet


Braised veal shank and mashed potatoes


Sweet and sour Char fish

Eggplant Parmigiana, nduja salami and Pecorino cheese


Carrots terrine, apricots and tumeric


Filled squids, olives, tomato cream


Veal in tuna sauce, its stock reduced with sweet raisin wine


Tomato "pappa", buffalo mozzarella, gazpacho

Bigoli pasta with octopus regout


Cuttlefish, peas, bread sauce


Filled with ragout Rigatoni pasta, caciocavallo cheese and Teroldego wine sauce


Breadcrumbed tuna, robiola cheese, peppers and olives


Confit capocollo pork steak, myrtle and red onion


Spaghettone pasta, garlic, oil, chili, botargo and bread crumble


Fregola (pasta from Sardinia), Vernaccia wine sauce and ray wings


Ricotta and honey mousse, cherries and black pepper


Panna cotta with almonds, cucumber and yuzu


Caramelized peach, chocolate and whisky cream


Crème brulé vanilla scented


Zuppa inglese


Ice cream

CLASSICS

Beef tongue with green sauce

Poached egg, Parmesan and ginger

Milanese Risotto

Beef cheek, its stock with Marsala wine and mashed potatoes

Pre-dessert

Zuppa inglese

60 €


GLOTTONOUS

Breadcrumbed veal brain, mayonnaise lime scented and anchovies juice

Eggplant Parmigiana, ‘nduja salami and Pecorino cheese

Spaghettone pasta with blue cheese and mussels

Stewed seafood salad

Pre-dessert

Untypical Sicilian cannolo

70 €


STARTING WITH
Welcome by the Chef


MAIN COURSE
At your choice from Menu


A WHIM
Dessert or a glass of wine


Water and coffee included

* Per gli allergeni presenti nei piatti consultare le pagine finali
** Alcuni prodotti potrebbero essere trattati con abbattimento termico o surgelati/congelati

DOWNLOAD THE NEW LUNCH MENU 2021