Milan's tradition and modern sensibility for the Clotilde Brera menu which embraces Italian spirit, with balanced choice of ingredients and the creative touch of Chef Domenico della Salandra.

The new Lunch Menu

Milanese Risotto

Veal Cutlet

Braised veal shank and mashed potatoes

Sweet and sour Char fish

Eggplant Parmigiana, nduja salami and Pecorino cheese

Carrots terrine, apricots and tumeric

Filled squids, olives, tomato cream

Veal in tuna sauce, its stock reduced with sweet raisin wine

Tomato "pappa", buffalo mozzarella, gazpacho

Bigoli pasta with octopus regout

Cuttlefish, peas, bread sauce

Filled with ragout Rigatoni pasta, caciocavallo cheese and Teroldego wine sauce

Breadcrumbed tuna, robiola cheese, peppers and olives

Confit capocollo pork steak, myrtle and red onion

Spaghettone pasta, garlic, oil, chili, botargo and bread crumble

Fregola (pasta from Sardinia), Vernaccia wine sauce and ray wings

Ricotta and honey mousse, cherries and black pepper

Panna cotta with almonds, cucumber and yuzu

Caramelized peach, chocolate and whisky cream

Crème brulé vanilla scented

Zuppa inglese

Ice cream

CLASSICS

Beef tongue with green sauce
♦
Poached egg, Parmesan and ginger
♦
Milanese Risotto
♦
Beef cheek, its stock with Marsala wine and mashed potatoes
♦
Pre-dessert
♦
Zuppa inglese

60 €

GLOTTONOUS

Breadcrumbed veal brain, mayonnaise lime scented and anchovies juice
♦
Eggplant Parmigiana, ‘nduja salami and Pecorino cheese
♦
Spaghettone pasta with blue cheese and mussels
♦
Stewed seafood salad
♦
Pre-dessert
♦
Untypical Sicilian cannolo

70 €

STARTING WITH
Welcome by the Chef

MAIN COURSE
At your choice from Menu

A WHIM
Dessert or a glass of wine

Water and coffee included

* Per gli allergeni presenti nei piatti consultare le pagine finali
** Alcuni prodotti potrebbero essere trattati con abbattimento termico o surgelati/congelati

DOWNLOAD THE NEW LUNCH MENU 2021