Milan's tradition and modern sensibility for the Clotilde Brera menu which embraces Italian spirit, with balanced choice of ingredients and the creative touch of Chef Domenico della Salandra.

The new Lunch MenuDesign Week Edition

Stewed baby octupus with soft polenta


Beef tartar, hazelnuts and corn


Culatello di Zibello (one of the most valuable Parma ham)


Mozzarella Burrata from Andria


Croutons, anchovies and sweet butter

Pumpkin cream, goat milk cheese and amaretto


Fregola pasta, sausage and pecorino cheese


Braised veal knot and baby potatoes


Roasted octopus, spring spinachs, raisins and pine kernels


Gnocchi, clams and parsley


Cauliflower, radicchio and Castelmagno cheese

Lettuce, stewed shrimps, tuna sauce and pumpkin seeds


Lettuce, orange, fennels, goat milk cheese and olives


Valerian, mustard, beef carpaccio and its stock

WITH SALMONtoasted bread, stewed spinachs, and hollandaise


WITH COOKED HAMtoasted bread, and hollandaise sauce


WITH TURNIP TOPStoasted bread, and hollandaise sauce

Crème caramel


Meringue, chocolate cream and pumpkin


Ice cream


Fruit salad

* Per gli allergeni presenti nei piatti consultare le pagine finali** Alcuni prodotti potrebbero essere trattati con abbattimento termico o surgelati/congelati

DOWNLOAD THE NEW AUTUMN LUNCH MENU

The new Lunch MenuDesign Week Edition

Milanese Risotto


Veal Cutlet


Braised veal shank and mashed potatoes


Sweet and sour Char fish

Eggplant Parmigiana, nduja salami and Pecorino cheese


Carrots terrine, apricots and tumeric


Filled squids, olives, tomato cream


Veal in tuna sauce, its stock reduced with sweet raisin wine


Tomato "pappa", buffalo mozzarella, gazpacho

Bigoli pasta with octopus regout


Cuttlefish, peas, bread sauce


Filled with ragout Rigatoni pasta, caciocavallo cheese and Teroldego wine sauce


Breadcrumbed tuna, robiola cheese, peppers and olives


Confit capocollo pork steak, myrtle and red onion


Spaghettone pasta, garlic, oil, chili, botargo and bread crumble


Fregola (pasta from Sardinia), Vernaccia wine sauce and ray wings


Ricotta and honey mousse, cherries and black pepper


Panna cotta with almonds, cucumber and yuzu


Caramelized peach, chocolate and whisky cream


Crème brulé vanilla scented


Zuppa inglese


Ice cream

CLASSICSBeef tongue with green saucePoached egg, Parmesan and gingerMilanese RisottoBeef cheek, its stock with Marsala wine and mashed potatoesPre-dessertZuppa inglese60 €


GLOTTONOUSBreadcrumbed veal brain, mayonnaise lime scented and anchovies juiceEggplant Parmigiana, ‘nduja salami and Pecorino cheeseSpaghettone pasta with blue cheese and musselsStewed seafood saladPre-dessertUntypical Sicilian cannolo70 €


STARTING WITHWelcome by the Chef


MAIN COURSEAt your choice from Menu


A WHIMDessert or a glass of wine


Water and coffee included

* Per gli allergeni presenti nei piatti consultare le pagine finali** Alcuni prodotti potrebbero essere trattati con abbattimento termico o surgelati/congelati

DOWNLOAD THE NEW LUNCH MENU 2021