Milan's tradition and modern sensibility for the Clotilde Brera menu which embraces Italian spirit, with balanced choice of ingredients and the creative touch of Chef Domenico della Salandra.

The new Lunch Menu

Parma ham(24 months aged)

Burrata Mozzarella from Andria

Anchovies from Cantabrian Sea, croutons and sweet butter

Mondeghili (typical Milanese meatballs) and lime scented mayonnaise

Smoked beef carpaccio with must and figs

Pumpkin cream, amaretto biscuit powder and goat milk cheese

Mezze maniche pasta, fish ragout and ginger

Braised veal steak with cinnamon scented mashed potatoes

Risotto with parmesan water and candied lemon

Roasted Octopus, pumpkin cream and soy sauce

Sirloin beef steak with its stock and herbs

Lettuce, sweet'n sour pumpkin, goat milk blue cheese, pumpkin seeds

Lettuce, beef sirloin, soy sauce

Valerian, tuna, olives and aubergine cream

SalmonToasted bread, steamed spinachs, salmon and hollandaise sauce

Baked hamToasted bread, smoked baked ham, hollandaise sauce

Turnip topsToasted bread, stewed turnip tops, hollandaise sauce

White chocolate cream


Coffee Affogato

Seasonal fresh fruit

STARTING WITHWelcome by the Chef

MAIN COURSEAt your choice from Menu

A WHIMDessert or a glass of wine

Water and coffee included

* Per gli allergeni presenti nei piatti consultare le pagine finali** Alcuni prodotti potrebbero essere trattati con abbattimento termico o surgelati/congelati