Milan's tradition and modern sensibility for the Clotilde Brera menu which embraces Italian spirit, with balanced choice of ingredients and the creative touch of Chef Domenico della Salandra.

Lunch Menu

Parma Ham(ages 24 months)


Burrata Mozzarella from Andria


Anchovies, croutons and sweet butter


Aubergine flan, dried tomatoes and olives


Baked pumpkin, soy mayonnaise, almonds and sage


Green olives from Cerignola


Pickled vegetables

Pumpkin cream, amaretto and goat milk cheese


Fusilli kamut pasta with cheese cream and pepper


Potato gnocchi with veal ragout and Pecorino di Fossa cheese


Cous cous with curry, chicken and mushrooms


Beef steak and baked potatoes with rosemary


Chicken with radicchio and pomegranate juice


Baked breaded salmon with salad and scented herbs yogurt

NizzardaLettuce, eggs, tuna, olives, anchovies


Caesar SaladLettuce, grilled chicken, parmesan and croutons


Waldorf SaladMix salad, apples, mustard, celery and walnuts

SalmonToasted bread, steamed spinachs, salmon and mayo


Baked HamToasted bread, smoked baked ham, mayo


BroccoliniToasted bread, broccolini, mayo, celery and walnuts

Chocolate cake


Strudel


Panna cotta with Gin


Seasonal fresh fruits

DOWNLOAD THE NEW LUNCH MENU 2019

* reading allergens, please refer to a waiter for further information*some ingredients might have been freezed/flash freezed before preparation, please refer to a waiter for further information