Milan's tradition and modern sensibility for the Clotilde Brera menu which embraces Italian spirit, with balanced choice of ingredients and the creative touch of Chef Domenico della Salandra.

Dinner Menu

Milanese risotto


Breadcrumbed veal cutlet


Braised veal shank and mashed potatoes


Beef tongue and green sauce


Tortellini with broth


Poached egg, Lodigiano cheese fondue and black pepper


Octopus, seafood sauce and parsley


Tempura artichokes, pecorino cream, lemon and peas


Cuttlefish salad, puntarella and oyster leaf


Fassona beef tartar, mustard, barbera wine reduction and burrata


Spaghettoni with seafood and parsley


Ravioli with bitto cheese, polenta fondue and savoy cabbage


Roasted seabass, chicory, hazelnuts and truffle


Cannelloni with braised beef ragout and red wine stock


Soft braised beef, pumpkin cream and amaretto


Veal fillet, black cabbage, rye and sour cream


Breadcrumbed tuna with pearà sauce and turnip tops

Chocolate, hazelnuts and coffee


Pear, chocolate, goat cheese and caramel


Crepe suzette


Tarte tatin with ice cream


Pavlova with raspberries and beetroot


Ice creams and sherbets


Poached egg, Lodigiano cheese fondue and black pepper


Milanese risotto


Beef tongue and green sauce


Soft braised beef, pumpkin cream and amaretto


Crepe Suzette

Bourguignonne snails


Sweetbreads, oysters and herb scented yogurt


Tortelli filled with foie gras and brown stock


Roasted seabass, chicory, hazelnuts and truffle


Veal fillet, black cabbage, rye and sour cream


Pear, chocolate, goat cheese and caramel

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*with the exception of products marked with an asterisk (*), the raw material is suppied fresh and thermally blasted only after internal processing to best preserve the organoleptic qualities.