Milan's tradition and modern sensibility for the Clotilde Brera menu which embraces Italian spirit, with balanced choice of ingredients and the creative touch of Chef Domenico della Salandra.

Main Menu

Milanese risotto


Veal CutletTry it also in pairing with AMERI-CALMO, another our "classic", you can't get enough of It.


Braised veal shank and mashed potatoes


Sweet and sour Char fish


Braised veal shank and mashed potatoes


Eggplant Parmigiana, ‘nduja salami and Pecorino cheese


Carrots terrine, apricots and turmeric


Filled squids, olives, tomato cream


Veal in tuna sauce, its stock reduced with sweet raisin wine


Tomato “Pappa”, buffalo mozzarella, gazpacho


Bigoli pasta with octopus ragout


Cuttlefish, peas, bread sauce


Filled with ragout Rigatoni pasta, caciocavallo cheese and Teroldego wine sauce


Breadcrumbed tuna, robiola cheese, peppers and olives


Confit Capocollo pork steak, myrtle and red onion


Spaghettone pasta, garlic, oil, chili, botargo and bread crumble


Fregola (pasta from Sardinia), Vernaccia wine sauce and ray wings

Ricotta and honey mousse, cherries and black pepper


Panna cotta with almonds, cucumber and yuzu


Caramelized peach, chocolate and whisky cream


Crème brulé vanilla scented


Zuppa inglese


Ice cream


Beef tongue with green sauce


Poached egg, Parmesan and ginger


Milanese Risotto


Beef cheek, its stock with Marsala wine and mashed potatoes


Pre-dessert


Zuppa Inglese

Breadcrumbed veal brain, mayonnaise lime scented and anchovies juice


Eggplant Parmigiana, ‘nduja salami and Pecorino cheese


Spaghettone pasta with blue cheese and mussels


Stewed seafood salad


Pre-dessert


Untypical Sicilian cannolo


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*with the exception of products marked with an asterisk (*), the raw material is suppied fresh and thermally blasted only after internal processing to best preserve the organoleptic qualities.