Milan's tradition and modern sensibility for the Clotilde Brera menu which embraces Italian spirit, with balanced choice of ingredients and the creative touch of Chef Domenico della Salandra.

Main Menu

Milanese RisottoMatch it with our drink MAYA WELL, between great classic and contemporary creativity, it will amaze You!


Veal CutletTry it also in pairing with AMERI-CALMO, another our "classic", you can't get enough of It.


Beef tongue and green sauce


Barley soup


Braised veal shank and mashed potatoes


Cassoeula:typical milanese soup of savoy cabbage; pork rind, ribs, sausages and pig’s trotter

Monkfish, bagna cauda (garlic and anchovies sauce) and late radicchio


Grilled artichoke, bottarga and sweet and sour mayonnaise


Potatoes, guanciale, blue cheeseand apricot chutney


Poached egg, cheese cream and black pepper crumbleAsk to taste it with the cocktail PURPLE PLACE, flavour explosion will be unic.


Stew with cuttlefish, clams and dulse seaweed


Beef tartare, mustard, Barbera wine and burrata cheese


Grouper, lentils, smoked bacon

Cannelloni with duck ragout and concentrated red wine


Soft braised beef, pumpkin and amaretto


Casoncelli pasta filled with polenta, black cabbage, jerusalem artichokes and Bagoss (typical cheese from Lombardia)


Lamb loin, black cabbage, rye and acid cream


Umbrine with Pearà (typical sauce from Verona made with breadcrumb and marrow), cauliflower and turnip tops


Baked cod, turnip tops and sauce of butter and and flour


Grilled seabass, chicory, toasted hazelnuts, black truffle

Drowned in hazelnut and coffee


Pears, liquid chocolate, goat milk cheese and caramel


Bavarese from Lombardia


Apple tarte tatin with vanilla ice cream


Mont blanc


Bonet, (typical Piedmont chocolate pudding) amaretti and amaranth


CHEESE TASTING (3/6/10 pieces)

Poached egg, cheese sauce and pepper crumble


Milanese Risotto


Beef tongue with green sauce


Roast beef, pumpkin and amaretto


Pre-dessert


Bavarese from Lombardia

Cauliflower, jerusalem artichoke, dark chocolate


Grilled seabass, chicory, toasted hazelnuts, black truffle


Sweetbreads, oysters and yoghurt herbs scented


Tortelli filled with foie gras and demi-glace


Duck breast with honey, caramelized figs and red wine


Pre-dessert


Pears, liquid chocolate, goat milk cheese and caramel

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*with the exception of products marked with an asterisk (*), the raw material is suppied fresh and thermally blasted only after internal processing to best preserve the organoleptic qualities.