Milan's tradition and modern sensibility for the Clotilde Brera menu which embraces Italian spirit, with balanced choice of ingredients and the creative touch of Chef Domenico della Salandra.

Main Menu

Milanese risotto

Veal CutletTry it also in pairing with AMERI-CALMO, another our "classic", you can't get enough of It.

Braised veal shank and mashed potatoes

Sweet and sour Char fish

Braised veal shank and mashed potatoes

Eggplant Parmigiana, ‘nduja salami and Pecorino cheese

Carrots terrine, apricots and turmeric

Filled squids, olives, tomato cream

Veal in tuna sauce, its stock reduced with sweet raisin wine

Tomato “Pappa”, buffalo mozzarella, gazpacho

Bigoli pasta with octopus ragout

Cuttlefish, peas, bread sauce

Filled with ragout Rigatoni pasta, caciocavallo cheese and Teroldego wine sauce

Breadcrumbed tuna, robiola cheese, peppers and olives

Confit Capocollo pork steak, myrtle and red onion

Spaghettone pasta, garlic, oil, chili, botargo and bread crumble

Fregola (pasta from Sardinia), Vernaccia wine sauce and ray wings

Ricotta and honey mousse, cherries and black pepper

Panna cotta with almonds, cucumber and yuzu

Caramelized peach, chocolate and whisky cream

Crème brulé vanilla scented

Zuppa inglese

Ice cream

Beef tongue with green sauce

Poached egg, Parmesan and ginger

Milanese Risotto

Beef cheek, its stock with Marsala wine and mashed potatoes


Zuppa Inglese

Breadcrumbed veal brain, mayonnaise lime scented and anchovies juice

Eggplant Parmigiana, ‘nduja salami and Pecorino cheese

Spaghettone pasta with blue cheese and mussels

Stewed seafood salad


Untypical Sicilian cannolo


*with the exception of products marked with an asterisk (*), the raw material is suppied fresh and thermally blasted only after internal processing to best preserve the organoleptic qualities.