Authenticity, simplicity and refinement.

At the time of Princess Clotilde's birth, the Milanese chefs celebrated the genuineness of raw materials and the tie with nature and season cycle. This kind of cuisine requires an easy preparation and a great respect for the origin of ingredients.

These basics inspired the concept of this bistrot: the devotion for top quality products and old recipes revisited in a creative way and highlighted in their noble simplicity.

Clotilde Bistrot Spring Menu

"The only moment of true happiness is the one in harmony with other people."

Spaghetti with tomato and stracciatella mozzarella


Cavatelli pasta with eggplant, tomatoes and salty ricotta


Tagliolini pasta with cheese fondue and black pepper


Maccheroni pasta, zucchini pesto and prawns


Cannelloni filled with asparagus and Parmigiano cheese cream


Paccheri pasta with beef ragout

Eggplant parmigiana


Chicken with lemon sauce, turmeric scented rice and seasonal vegetables


Breadcrumbed turkey cutlet with rocket and tomatoes


Sliced beef, its stock and baked potatoes


Breadcrumbed seabass fillet with aromatic herbs and grilled vegetables


Peas cream with crescenza cheese and mint


Cereals and vegetables soup


Make your dishes richer with:
Croutons
Chicken fillets


CLUB SANDWICH
Bread, cooked ham, fried egg, bacon, cheese and lettuce, served with potatoes chips


GOURMET CHEESEBURGER
Beef meat, caramelized onion, crunchy bacon, cheddar and mayonnaise, served with potatoes chips and salad


GOURMET PIADINA
with bresaola, goat cheese, rocket, served with potatoes chips and salad


VEGETARIAN BURGER
Vegetables burger served with dried tomato and tartar sauce


Salmon fillet with French beans, tomatoes and quinoa


Turkey breast with vegetables, black and basmati rice and green sauce


Chickpeas hummus, cous cous, feta, radicchio and tomato


Clotilde Tiramisù


Cheesecake with red fruits


White chocolate mousse and lime


Tartlet with cream and berries


CLOTILDE BOWL
basmati and black rice, shrimps, cashew nuts, avocado and raw spring spinach


CAESAR
Lettuce, grilled chicken, Grana Padano flakes, tomatoes, croutons and Caesar sauce


ALPINE
Lettuce, grilled tomino cheese, speck, marinated red cabbage and pickled vegetables


Mondeghili and green sauce
Typical meal of Milanese tradition, probably inspired by spanish “albondigas”. In 1839 Francesco Cherubini, in his dictionary, Milanese – Italian, describe them: “kind of meat balls made with mincet meat, bread, eggs and others“


Milanese risotto
The “ris giald”. True Milanese risotto born in 1957 on belgian glassmaker Valerio di Fiandra's table when during his daughter's wedding, he wanted add in a simple white risotto some saffron for have a brighty coulorful that reminds Duomo of Milan windows.


Milanese veal cutlet with potatoes and lemon
The most famous Milanese dish was born in 1749, when arrives “Revolution cutlet” from France, breadcrumbed and fried, then exported also in Austria by duchess Maria Luigia from Parma


Piedmont boiled mixed
One of favourites dishes of Camillo Benso Count of Cavour and King Vittorio Emanuele II, the “Gran Bollito Misto Piemontese” find its place in the modern Clotilde’s cuisine, with beef, veal and chiken meat, served with traditional vegetables, green sauce and mustard


Veal in tuna sauce
Was the writer and gastronome Pellegrino Artusi the first one who put this dish from Piedmont inside his famous recipe book "science and art of eat well" in 1891. The recipe was with a dark sauce (in dialect "tannè") made with anchovies and capers.


Crunchy egg with tempura of asparagus and Grana Padano cheese


Prawns and guanciale, bread chips and lemon scented stracciatella mozzarella


Octopus salad with panzanella (typical tuscan recipe of raw vegetables) and basil sauce


Cold cuts, cheese and fried gnocco


Beef carpaccio, tartar sauce, celery and Parmigiano

Paccheri pasta with cacio and pepe (cheese and pepper) and guanciale


Spaghetti pasta with tomato sauce, stracciatella mozzarella and basil cream


Risotto with green asparagus


Black tagliolini pasta with cuttlefish ragout and lemon


Gnocchi filled of cheese on beef ragout

Eggplant millefeuille cake with Grana Padano sauce and dried tomatoes


Roasted amberjack with beets


Gourmet cheeseburger with tomato, lettuce, crunchy bacon and potatoes chips


Wrapped with guanciale beef fillet, its stock and backed potatoes


Baked piglet with soft potatoes cream

Grilled vegetables


Stewed vegetables


Mix Salad


Clotilde Tiramisù


Cheesecake with red fruits


White chocolate mousse with lime


Tartlet with cream and berries


*Except for marked products (*), all ingredients are supplied fresh and thermically reduced to  -18°C, just after internal manipulation in order to preserve better the organoleptic properties according the HACCP protocols.

Sweet or salty breakfast with a fresh and embracing juice like blueberry and many extracted juices.
At Clotilde, your breakfast will become an undeniable ritual, because of ingredients quality, and our warm sense of hospitality: from soft atmosphere to modern interiors, every detail is placed for your enjoyable mornings.

Available: free Wi-Fi, buffet access from 7 am to 10:30 am.

Breakfast

For all Milan's citizens and tourist, our brunch is by now an undeniable relax moment on Sundays, to enjoy with friends and family.
A lightful and trendy location, fitting to everyone.
Perfect for a peaceful wakeup and for a pure coffee-smell good morning.
Our brunchers may access the buffet limitless, to taste eggs, sweet and salted croissants, pancakes and tarts, all combined with our gorgeous seasonal fruits.

Available: free Wi-Fi, controllesd access to buffet from 12 am to 3:30 pm every Sunday.

Brunch

Lunch

Quick service, ingredients high quality, healthy and tasty recipes, with an original touch.
A perfect menu to energy restore and going through the afternoon, no matter if for job, study or leisure time.
You may choose between cold dishes like gourmet salads, and tasty sandwiches.

Every day we offer first courses, second and side dishes, according to season products.

At Clotilde Bistrot we care for people with food special needs, like vegans or vegetarians, keeping in touch with taste and quality.

Clotilde Bistrot is also a cocktail bar and is the ideal venue to have a drink in the heart of Milan: an experienced bartender will serve you your favorite cocktail and amaze you with mixtures that quench your thirst for originality.
Our wine list, the selection of craft beers and proposals of spirits and liqueurs fulfill the demands of those who likes to freely choice a prosecco or a classic Italian drink.

Available: free Wi-Fi, cocktail bar from 17:00 to 21.00, from Monday to Saturday.

Aperitif

Clotilde welcomes you every night, from Monday to Saturday, to discover local recipes, well revised by our chefs.
A magic, warm and cozy place, where to relax after a hard day, or just before take down to Milan's movida, just a few steps from Clotilde.
An everyone experience, from family and kids to a business or friends dinner, and caring also for particular food needs, as vegans or vegetarians.

Available: free Wi-Fi, dinner at Clotilde from 19:00 to 23:00, from Monday to Saturday.

La Cena