Authenticity, simplicity and refinement.
At the time of Princess Clotilde's birth, the Milanese chefs celebrated the genuineness of raw materials and the tie with nature and season cycle. This kind of cuisine requires an easy preparation and a great respect for the origin of ingredients.
These basics inspired the concept of this bistrot: the devotion for top quality products and old recipes revisited in a creative way and highlighted in their noble simplicity.
Clotilde Bistrot Autumn Menu
"The only moment of true happiness is the one in harmony with other people."
Spaghetti with tomato and stracciatella mozzarella
Lasagna with pumpkin, zola cheese and walnuts
Tagliatelle with Bolognese ragout
Orecchiette pasta with sausage and mushrooms
Semolina gnocchi with smoked salmon, chardonnay sauce and pink pepper
Gateau with potatoes, vegetables, dried tomato and scamorza cheese
Chicken with almonds, teriyaki sauce, fried leeks and roz rice
Turkey cutlet crumbed with peanuts, mashed potatoes and mushrooms
Seabream fillet with baked potatoes
Sliced beef with green pepper, carrots and jerusalem artichokes
Pumpkin and ginger cream, amaretto crumble and jerusalem artichokes chips
Mushrooms soup with sausage balls
Make your dishes richer with:CroutonsChicken filletsCrunchy speck
Cous cous with chicken, teriyaki sauce and vegetables caponata
CLOTILDE BOWL:Black and basmati rice, edamame, red cabbage, avocado, sprouts, sesame, teriyaki and yoghurt sauce
Spelt with citrus, almonds, capers, pistachio and dried tomatoes
Mixed salad with mozzarella, tomatoes, guacamole, tuna, spicy sweet and sour sauce
Marinated salty beef meat with stracciatella mozzarella, rocket, anchovies and parsley
CLUB SANDWICHBread, cooked ham, fried egg, bacon, cheese and lettuce, served with potatoes chips
GOURMET BURGERBeef meat burger, caramelized onion, crunchy bacon, dried tomato, aged cheddar and mustard served with potatoes chips and salad
FOCACCIA GOURMETBuffalo milk mozzarella, dried tomato, raw ham and capers powder
PIADINA GOURMETBresaola, grilled zucchini, rocket and Grana Padano cheese
MULTICEREALS SANDWICHBaked zucchini, smoked scamorza cheese, basil and almonds pesto, confit tomato and mint
Tiramisù with amaretto
Berries cheesecake
Panna cotta with yoghurt and peach gelatine
Ice cream with coconuts flakes
Crunchy egg, Grana Padano fondue and speck
Artichokes in batter, stracciatella mozzarella and anchovies
Roasted octopus and lemon scented potatoes
Typical cold cuts and cheese selection
Beef tartare with mustard scented mayonnaise
Paccheri pasta with artichokes, prawns and saffron
Pizzoccheri (typical pasta of buckwheat) with savoy cabbage, potatoes, butter and Casera cheese
Garganelli pasta with beef ragout, red wine from Langhe and Grana Padano flakes
Risotto with Taleggio cheese, caramelized pears and black cabbage powder
Ravioli, cheese cream and black pepper
Artichokes and potatoes terrine, Lodigiano cheese sauce and scented bread chips
Roasted salmon fillet with dill sauce, chicory and anchovies salad
Gourmet burger with caramelized onion, zola cheese fondue, sage and crunchy bacon
Beef fillet, its stock and backed potatoes
Braised piglet cheek with polenta
Mondeghili and green sauceTypical meal of Milanese tradition, probably inspired by spanish “albondigas”. In 1839 Francesco Cherubini, in his dictionary, Milanese – Italian, describe them: “kind of meat balls made with mincet meat, bread, eggs and others“
Milanese risottoThe “ris giald”. True Milanese risotto born in 1957 on belgian glassmaker Valerio di Fiandra's table when during his daughter's wedding, he wanted add in a simple white risotto some saffron for have a brighty coulorful that reminds Duomo of Milan windows.
Milanese veal cutlet with potatoes and lemonThe most famous Milanese dish was born in 1749, when arrives “Revolution cutlet” from France, breadcrumbed and fried, then exported also in Austria by duchess Maria Luigia from Parma
Piedmont boiled mixedOne of favourites dishes of Camillo Benso Count of Cavour and King Vittorio Emanuele II, the “Gran Bollito Misto Piemontese” find its place in the modern Clotilde’s cuisine, with beef, veal and chiken meat, served with traditional vegetables, green sauce and mustard
Veal in tuna sauceWas the writer and gastronome Pellegrino Artusi the first one who put this dish from Piedmont inside his famous recipe book "science and art of eat well" in 1891. The recipe was with a dark sauce (in dialect "tannè") made with anchovies and capers.
Grilled vegetables
Stewed vegetables
Mix Salad
Clotilde Tiramisù with Marsala
Cheesecake with red fruits
Soft chocolate cake with Chantilly cream
Apple tarte tatin with ice cream
Fruit salad
*Except for marked products (*), all ingredients are supplied fresh and thermically reduced to -18°C, just after internal manipulation in order to preserve better the organoleptic properties according the HACCP protocols.
Sweet or salty breakfast with a fresh and embracing juice like blueberry and many extracted juices.At Clotilde, your breakfast will become an undeniable ritual, because of ingredients quality, and our warm sense of hospitality: from soft atmosphere to modern interiors, every detail is placed for your enjoyable mornings.Available: free Wi-Fi, buffet access from 7 am to 10:30 am.
Breakfast
For all Milan's citizens and tourist, our brunch is by now an undeniable relax moment on Sundays, to enjoy with friends and family.A lightful and trendy location, fitting to everyone.Perfect for a peaceful wakeup and for a pure coffee-smell good morning.Our brunchers may access the buffet limitless, to taste eggs, sweet and salted croissants, pancakes and tarts, all combined with our gorgeous seasonal fruits.Available: free Wi-Fi, controllesd access to buffet from 12 am to 3:30 pm every Sunday.
Brunch
Lunch
Quick service, ingredients high quality, healthy and tasty recipes, with an original touch.A perfect menu to energy restore and going through the afternoon, no matter if for job, study or leisure time.You may choose between cold dishes like gourmet salads, and tasty sandwiches.Every day we offer first courses, second and side dishes, according to season products.At Clotilde Bistrot we care for people with food special needs, like vegans or vegetarians, keeping in touch with taste and quality.
Clotilde Bistrot is also a cocktail bar and is the ideal venue to have a drink in the heart of Milan: an experienced bartender will serve you your favorite cocktail and amaze you with mixtures that quench your thirst for originality.Our wine list, the selection of craft beers and proposals of spirits and liqueurs fulfill the demands of those who likes to freely choice a prosecco or a classic Italian drink.Available: free Wi-Fi, cocktail bar from 17:00 to 21.00, from Monday to Saturday.
Aperitif
Clotilde welcomes you every night, from Monday to Saturday, to discover local recipes, well revised by our chefs.A magic, warm and cozy place, where to relax after a hard day, or just before take down to Milan's movida, just a few steps from Clotilde.An everyone experience, from family and kids to a business or friends dinner, and caring also for particular food needs, as vegans or vegetarians.Available: free Wi-Fi, dinner at Clotilde from 19:00 to 23:00, from Monday to Saturday.
